It is a Nigel Slater Christmas Pudding I am making this year. It is gonna fill 2 – 1.5 litre pudding basins!
I soaked chopped dried fruit – sultanas, currants, figs, cherries overnight in a bottle of Brandy!
I grated 2 apples and zest and juice of 2 oranges.
I added ginger syrup, chopped Ginger, SR Flour and Suet
Mucovado Sugar,6 eggs mixed spice and breadcrumbs
Stirred it all together. Then I filled my greased pudding Basins
Forgot to take a Pic of Brandy at beginning so here it is –
Note the concentration of the Cook and in some pictures she is working so fast it is a blur ! 😛